My Life as a Foodie |
Food I like, restaurants I go to, restaurants I want to go to, recipes I have made or plan to make, and other foodie adventures. |
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Reading a NY Times article on Canyons (good read), there was a random reference to Biscuitville.
I want one of these in LA. It’s Southern biscuit badness (or goodness). And they have grits. There needs to be one in LA, but I don’t think it’d survive, but I want to go anyway.
